tag:blogger.com,1999:blog-9218676778359797868.post4615538435012160579..comments2023-09-29T07:53:37.673-07:00Comments on All Things Considered: rock the vote!Unknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9218676778359797868.post-22936541453939284062008-09-06T19:01:00.000-07:002008-09-06T19:01:00.000-07:00Hi Christina! I don't know if you remember me but ...Hi Christina! I don't know if you remember me but I was at your Pennsylvania cooking class this past year with my mom Eleanore and we're pretty much twins. :) I'm trying to make cupcakes for someone at my job and I want to adjust the recipe to be vegan and healthy. I know you have a cupcake recipe in your cookbook but I want to learn how to substitute in recipes so I can continue to use all the cook books I already have.<BR/><BR/>I was wondering if you could talk in your blog about Organic Zero and Stevia and let us know if you're pro/against using them and what kind of adjustments need to be made when baking with them.<BR/><BR/>Also, this recipe I'm looking at uses brown sugar, eggs, and milk chocolate. I know I can use grain sweetened chocolate instead and I have vegan substitutes for butter and whole wheat pastry flour, but what do I use instead of eggs? and what's the ratio of brown rice syrup to brown sugar?<BR/><BR/>Another version I was going to make was with white chocolate. Is there a "healthy" version of white chocolate? and confectioners sugar?<BR/><BR/>Sorry for the long post :)<BR/>Thanks in advance for any advice you can offer me!<BR/><BR/>Peace.Shelihttps://www.blogger.com/profile/06181067964279830216noreply@blogger.com