tag:blogger.com,1999:blog-9218676778359797868.post2399001910306763194..comments2023-09-29T07:53:37.673-07:00Comments on All Things Considered: eggsUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9218676778359797868.post-24199352996399799822009-01-10T12:30:00.000-08:002009-01-10T12:30:00.000-08:00Christina? Where did you get that idea that superm...Christina? <BR/>Where did you get that idea that supermarket eggs are unborn chickens?<BR/>That is completely false!<BR/>All supermarket eggs are unfertilized .<BR/>Meaning NO BABY CHICKENS!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9218676778359797868.post-35051074433475688852008-11-22T09:56:00.000-08:002008-11-22T09:56:00.000-08:00I love your newsletter and I went to read the late...I love your newsletter and I went to read the latest one again and I apparently didn't save it..How can I get another emailed to me? I couldn't find it posted to your website, nor could I find a way to get a copy other than resubscribing. Could you post a way to obtain another?<BR/><BR/>Thank you!!<BR/>ChrisAnonymoushttps://www.blogger.com/profile/00477024246135577296noreply@blogger.comtag:blogger.com,1999:blog-9218676778359797868.post-72237924708915788432008-11-21T16:52:00.000-08:002008-11-21T16:52:00.000-08:00Hi C,It's Meg. I was just surfing around your site...Hi C,<BR/>It's Meg. I was just surfing around your site and JUST realized that you have a blog!! I liked your egg explaination. Question: Do you know of any countries where the children are raised completely vegan?Meg Wolffhttps://www.blogger.com/profile/10052363163218543818noreply@blogger.comtag:blogger.com,1999:blog-9218676778359797868.post-65664752183506317182008-11-19T09:35:00.000-08:002008-11-19T09:35:00.000-08:00Hi Christina ~ I was just getting caught up on yo...Hi Christina ~ I was just getting caught up on your blog. Where on your website can we preorder your Crazy Vegan Life cookbook? I was clicking around and couldn't find it. It's on my Xmas List from hubby. Can't wait to receive it! <BR/><BR/>Here's a recipe for crisp topping for pies or fruit crisps (8 inch square pan) adapted from your Cran-Apple Crumb Tart: 1 cup, ww pastry flour, 1 cup old-fashioned oats, 1/4 teaspoon portuguese sea salt (Eden), 1/4 cup plus 2 TBSP. olive oil, 1/2 cup brown rice syrup (suzannes-specialties), 1/2 cup toasted walnuts or pecans (optional). Mix it together. Drop by dollops on top of fruit sweetened w/brown rice syrup, cinnamon & nutmeg. I use all organic ingredients. Hope you enjoy it! Bake 350 degrees F until golden brown about 35-45 minutes. PS ... I tried it with the avocado oil. It didn't come out as good so I stick with the EVOO. Non-vegan peeps responded very positively without knowing about the healthier substitutions. I LOVE YOUR RECIPES!!!!christeahttps://www.blogger.com/profile/08048662283823312672noreply@blogger.comtag:blogger.com,1999:blog-9218676778359797868.post-43864569082011415622008-11-17T08:22:00.000-08:002008-11-17T08:22:00.000-08:00I saw your show the other day and you were making ...I saw your show the other day and you were making "meatballs" using a type of vegan "meat" <BR/>After an exhaustive search, I still can't find what you were using. I wanted to give it a try..if you could post what you use that would be awesome!!Bhttps://www.blogger.com/profile/16403072608521491311noreply@blogger.com